THEBU KOMBUCHA OrganTropical 14oz

A paradise of flavor from mango, passion fruit, and hibiscus teas.

Unforgettably fresh, invigorating and healthy too. How can authentic kombucha taste this good? With our one-of-a-kind fermentation process, The Bu transforms the finest organic estate-grown teas and spices into raw, handcrafted greatness. Surprise your taste buds and nourish your gut with The Bu.

• Organic
• Non-GMO
• Raw

Traditionally, kombucha tea has been thought of as a healthy elixir with a pungent vinegary taste that only a super health conscious person could or should tolerate.  The Bu’s unique kombucha culture and brewing techniques produce a non-vinegary, nuanced flavor that is refreshing and satisfying for even the most discerning (or picky) tastebuds. Taking good care of yourself should be deliciously fun!

The Bu was founded in 2011 by Gary Hawes, a surfing, snowboarding biochemist living in Hawaii. Hawes started drinking kombucha to help him recover from his intense workouts, but was turned off by the heavy, vinegary taste that each brand offered. Realizing the potential health and wellness aspects of kombucha, Hawes retreated to his garage and applied his scientific knowledge, determined to develop a great kombucha that was both healthy and delicious. From his garage in Hawaii, The Bu Kombucha was born.

We brew the cleanest kombucha from the world’s most premium ingredients to offer our customers a healthy and refreshing drink experience. The Bu stands-out as a smooth, thirst quenching beverage option that is also low in sugar and high in nutrients, making it the perfect substitute for unhealthy beverage staples such as soda, energy and juice flavored drinks. An icy-cold Bu, restores vitality first thing in the morning, after a workout, or during that mid-afternoon recharge. At The Bu, our mission is to help improve the American diet and support individual health without taking away from the pleasure of consuming a refreshing beverage. No one should have to sacrifice good taste for good health!